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SMALL SHARING DISHES


SD14 凉菜拼盘
Cold Dish Platter - a selection of your favorite cold dishes of wagyu beef, scallop, duck, cucumber and broccoli salads.
$20.90

SD20 西兰花夏威夷果凉拌带子
Dulcet scallops served with macadamia and broccoli, seasoned with lush macadamia oil.
$14.90

SD01 清口鸭沙拉
Roast duck and citrus salad - selection of fresh baby cos lettuce, radish, mint leaves, orange and dried raspberry, dressed with a fruity citrus vinaigrette.
$14.90

SD17 澳门迷你猪扒饱
Macanese style mini burgers filled with pork fillet, pork floss, lettuce and a sweet chilli mayo dressing. A must-have dish. (3 pieces)
$14.90

SD08 鲜虾抄手清鸡汤
Prawn and pork wontons in a chicken soup. (6 pieces)
$10.90
SD16 麻辣和牛片
Tataki wagyu beef with a Sichuan style spicy dressing.
(8 pieces)
$14.90

SD19 香甜花椒茄子翠
Crispy honey eggplant with a hint of numbing sichuan pepper.
$14.90

SD03 椒盐鲜鱿
Our own style of salt and pepper calamari with fried capers. An excellent dish with a Chinese beer.
$14.90

SD07 原盅黄油鸡炖汤
Double cooked corn fed chicken soup. The double cooked method seals in and enhances the flavour of the chicken and soup.
$14.90 SD06 鲜虾豆花酸辣汤
Peppery hot and sour soup with prawns, shredded pork, wood ear mushroom, bamboo shoots and enoki mushrooms.
$9.90

SD02 瓦片青瓜
Cucumber salad marinated in chilli oil, sesame oil and garlic.
$5.90




ROTI


CR02 芝士鲜菇饼
Flaky Chinese roti with cheese and mushrooms.
$13.90

CR04 素脆手抓饼
Flaky plain Chinese roti.
$6.90

CR06 北京烤鸭手抓饼
Shredded Peking duck with cucumber, hoisin sauce rolled inside a flaky Chinese roti.
$18.90

CR07 孜然羊肉手抓饼
Shredded lamb with spicy cumin rolled inside a flaky Chinese roti.
$17.90




MAIN SHARING DISHES


MD03 XO酱香炒琵琶虾
Stir fried prawns with leek and housemade sambal sauce.
$29.90

MD08 时令山东鱼排
Seasonal fish fillet fried in a light batter, served in Shan Dong style sauce. Garnised with a fragrant combination of coriander and juilienned leeks.
$25.90

MD11 脆皮咕噜肉
‘Sweet and sour pork’ with balsamic vinegar. These lightly battered pork pieces are garnished with dashi, vinegar pickled radish. Takes an old favourite to the next level.
$24.90
MD02 芥末大虾
Lightly battered king prawns served with wasabi mayonnaise and black tobiko.
$25.90

MD07 辣味鸡肉生菜包
Modern san choy bao with chicken mince, chilli and basil in a cos lettuce parcel.
(4 lettuce cups per serve)
$21.90

MD10 泰式牛尾煲
Ox tail slow cooked in a mix of Chinese herbs, then fried with lemon grass, eschalots, ginger, chilli, galangal, kaffir lime and basil leaves. Served in a sizzling hot pot. A fusion of Chinese and Thai flavours.
$26.90

MD12 蜜椒蝴蝶骨
Black pepper pork ribs in a sticky honey glaze.
$26.90

MD13 蒙古羊肋骨
Mongolian lamb riblets with wok-fried onions.
$23.90 MD01 避风塘软壳蟹
Typhoon shelter soft shell crab with fried shallots, crispy soy beans, garlic, chopped chillies and black beans.
$26.90

MD04 招牌薄荷荔枝烤鸭 (半只)
Our most popular roast duck with lychees served in a light mint and chilli plum sauce
(half duck). Gluten Free option available.
$29.90

MD05 宫保麻辣鸡
Wok fried chilli and numbing spicy chicken with cashew nuts. Spicy but very addictive.
$21.90

MD06 台式三杯鸡
‘Three cup chicken’ cooked with equal parts soy sauce, wine and sesame oil. Served with ginger, garlic and a handful of basil leaves. $21.90 MD09 锅烧黑椒和牛粒 Flash fried, medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce. $28.90




VEGETABLES AND TOFU


V02 干煸肉粒四季豆
Wok fried green beans with finely minced pork and dried prawns. Gluten Free option available.
$18.90

V04 中厨翡翠豆腐
Chef’s own housemade egg and spinach tofu lightly fried, topped with preserved vegetables and our special soy sauce. Gluten Free option available.
$17.90

V06 金银蒜空心菜
Water spinach wok fried with fresh garlic and topped with fried garlic.
$15.90

V03 干煸斋四季豆
Wok fried green beans. Gluten Free option available.
$18.90

V05 椒盐菜香豆腐
Chef’s own housemade salt and pepper egg and spinach tofu.
$18.90

V07 招牌虾酱空心菜
Water spinach wok fried with chilli prawn paste.
$17.90

V08 金银蒜菠菜
English spinach wok fried with fresh garlic and topped with fried garlic.
$15.90

V09 蚝油芥兰
Chinese broccoli blanched and served with vegetarian “oyster” sauce.
$14.90